Indeed, it could be that, not unlike his maybe-autobiographical protagonist, the writer-director-star wanted to get back to his own roots, and try something as simple and shaggy-dog-story-like as “Swingers” (which he wrote, and starred in, for director Doug Liman) and the underrated “Made.”
Favreau -- who went from small films like Swingers and Made to large films like Iron Man and Cowboys and Aliens , and yes, filmmaking-to-food parallels will be served up hot, if not fresh, during the film -- is Carl Casper, a L.A. chef whose kitchen is spotless and whose life is a mess.
Favreau has always been a cool, amiable presence, all the way back to “Swingers” (1996) and his mini-gem feature directorial debut, “Made” (2001).
Like Sam Raimi with Drag Me to Hell, Chef represents a mega director (in this case Iron Man‘s Jon Favreau) returning to the flavour of his early work (in this case, Swingers and Made) to rejuvenate his storytelling juices.
Jon Favreau started off his filmmaking career with such cult indie titles as Swingers and Made, before he progressed onto making such popular mainstream offerings as Elf and Iron Man.
This is the third feature film written and directed by Jon Favreau, who vaulted to fame with "Swingers" (1996) and followed that with "Made" (2001), another superior comedy.